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Hospitality and Tourism Management
Mullana Ambala, HARYANA

Hospitality and Tourism Management Courses in MAHARISHI MARKANDESHWAR UNIVERSITY

COURSE DURATION FEE STRUCTURE (ANNUALLY) INTERNATIONAL FEE (ANNUALLY) ELIGIBILITY
B.Sc. (Food Science & Technology) 3 Years 53,500/- N/A A candidates should have passed Senior Secondary (10+2) or its equivalent examination with the subject of Physics, Chemistry, Biology/Mathematics or Allied Science stream from a Recognized Board/University with 50% marks in aggregate or equivalent CGPA (45% in case of reserved category) to be eligible to join the first semester of this course
B.Sc. (Hospitality & Catering Management Home Science) 3 Years 85,500/- N/A The candidates should have passed Senior Secondary (10+2) or its equivalent examination with English as one of the subjects from a recognized Board/University.
BHM & CT 4 Years 85,500/- N/A The candidates should have passed Senior Secondary (10+2) Examination with minimum 45% marks (40% in the case of SC/ST category) with at least five subjects including English as one of the subjects from any recognized Board/University.
Diploma Courses - Airlines, Tourism & Hospitality Management - Bakery and Confectionery - Food Production - Room Division Management - Health & Fitness Nutrition 1.6 years including 6 months internship industrial 43,500/- N/A The candidate should have passed Senior Secondary (10+2) Examination with atleast five subjects including English as a compulsory subject from any recognized Board/ University.
M.Sc. (Dietetics & Nutrition) 2 Years 70,500/- N/A A Bachelor's degree in Science or Home Science with not less than 50% marks in aggregate from any recognized University. 5% weightage will be given for merit to the candidates passing Bachelor's degree in Hotel Management.
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